Piece Types , china dishes , crystal , glassware , silver flatware , and collectibles

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Cheese Scoop Our Piece Code: CHESC (5-8” in length)	Cheese scoops are used for scooping small cubes of cheese. Cheese scoops resemble a sugar spoon with a longer handle.
Cheese Server Our Piece Code: CHESV (6-8” in length)	Cheese servers resemble a cake or pie server. This piece can be used to cut and serve slices of cheese.
Chipped Beef Fork Our Piece Code: CBF (7-8” in length)	Chipped beef forks are used to serve chipped beef, a smoke-dried beef that has been sliced very thinly. The chipped beef fork has tines that point outward for the piercing and holding of the slice of meat.
Cocktail Fork Our Piece Code: CF (5-6” in length)	Cocktail forks are individual forks used with the five-piece place setting. Their primary purpose is for eating appetizers and shrimp dishes. Generally, this piece has three short tines.
Cracker Spoon Our Piece Code: CRS (8-10” in length)	Cracker spoons are used for the scooping and serving of crackers. The oversized bowl resembles an ice scoop.
Cranberry Server Our Piece Code: CRAS (8-9” in length)	Cranberry servers are like large casserole spoons that are used for the scooping and serving of whole berries, like cranberries or strawberries.
Crumb Knife Our Piece Code: CK	Crumb knives are generally used by the person actually serving and clearing the table. The straight edge is scraped across the table and is meant for the moving of crumbs.
Egg Server Our Piece Code: EGSI (6-8” in length)	Egg servers resemble tomato servers and are used for the lifting and serving of eggs that have been fried.
Entree Server Our Piece Code: ENT	Entrée servers, much like casserole spoons, can be used for meats, vegetables, or casseroles that are served as entrees.
Escargot Fork Our Piece Code: ESF	Escargot forks are small, two-pronged forks used for the eating of escargot. Generally, this piece is used with the 5-piece place setting.
Filet Knife Our Piece Code: FILK	Filet knives are used in the de-boning of fish. The very thin blade is meant for the removing of the bone without destroying the aesthetic of the fish itself.
Fish Fork Our Piece Code: FF (7-8” in length)	Fish forks resemble salad forks and are used for the eating of fish. Generally, this piece is used with the 5-piece place setting and/or the fish knife.

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